Top 3 Restaurants for Mediterranean in Las Vegas

The Gold Standard of Greek Dining

Greek Sneek isn't just the best Mediterranean restaurant in Las Vegas—it's a culinary institution that sets the benchmark for authentic Greek cuisine. From the moment you step inside, the aromas of garlic, lemon, and oregano transport you straight to the Aegean coast. Their wood-fired grilled octopus is nothing short of spectacular—tender, smoky, and perfectly charred, served with capers and extra virgin olive oil that tastes imported straight from Kalamata.

The spanakopita deserves special mention: flaky, buttery phyllo dough wrapped around spinach and feta that maintains perfect structural integrity while melting in your mouth. Their gyro platter, featuring meat carved from vertical spits and served with house-made tzatziki, represents the pinnacle of this classic dish. Service is exceptionally warm and knowledgeable—staff will gladly explain traditional preparations and make personalized recommendations.

What truly sets Greek Sneek apart is their commitment to authenticity without pretension. The dining room feels like a family gathering in Thessaloniki, with blue-and-white decor, traditional music, and portions generous enough to share. At $18-28 per entree, the value proposition is unmatched in Vegas's Mediterranean scene.

A Sensory Journey to Morocco

Marrakech Mediterranean Restaurant provides not just a meal, but a full cultural immersion that earns its place as Vegas's premier Moroccan dining destination. The experience begins as you enter through beaded curtains into a space adorned with intricate mosaics, low lantern lighting, and plush floor seating (though tables are available for those preferring chairs).

The five-course tasting menu is the way to go, starting with their exceptional harira soup—a rich blend of lentils, chickpeas, and lamb simmered with saffron and cumin. Their signature lamb tagine, slow-cooked with prunes, almonds, and aromatic spices until falling-off-the-bone tender, demonstrates masterful spice balancing. The bastilla—a sweet and savory phyllo pie filled with pigeon (or chicken) and dusted with cinnamon and powdered sugar—is a revelation of contrasting flavors and textures.

Service is theatrical yet precise, with staff presenting dishes with flourish and explaining traditional eating customs. Live belly dancing performances (nightly at 7 PM and 9 PM) add to the vibrant atmosphere. While priced at $45-65 per person for the full experience, the quality and uniqueness justify the investment.

Mediterranean Luxury Redefined

The Olive Mediterranean Grill & Lounge represents the high-end evolution of Mediterranean dining in Las Vegas, combining traditional flavors with contemporary luxury. Located just off the Strip, this establishment caters to those seeking a refined experience without compromising authenticity.

Their Wagyu beef kebabs are the standout dish—premium meat marinated in pomegranate molasses and grilled over charcoal to perfect medium-rare. The mezze platter showcases house-made hummus, baba ghanoush, and muhammara that far surpass typical restaurant versions. What truly distinguishes The Olive is their attention to ingredient quality: imported olive oils, rare spices, and sustainable seafood sourced through premium suppliers.

The rooftop lounge offers stunning Strip views, making it ideal for sunset dinners or evening cocktails. Service is polished and discreet, with sommeliers offering excellent pairings from their extensive Mediterranean wine collection. While prices reach $35-50 for entrees, the premium ingredients and sophisticated atmosphere justify the splurge for special occasions.

Their weekend brunch service features innovative dishes like shakshuka with crab and lamb merguez Benedict, demonstrating creative reinterpretations of Mediterranean classics.