Zuma Las Vegas Review

An Elevated Japanese Izakaya Experience in the Heart of the Strip

Zuma Las Vegas brings sophisticated contemporary Japanese dining to The Cosmopolitan, offering an authentic izakaya (Japanese gastropub) experience with a modern twist. Located on the second floor with stunning Strip views, the restaurant combines dramatic design with exceptional culinary artistry.

Ambiance and Design

The space features a striking central robata grill, dark wood accents, and stone finishes that create an atmosphere of refined elegance. The open kitchen allows guests to watch chefs expertly prepare dishes, while the spacious layout includes both intimate booths and larger communal tables perfect for groups.

Culinary Excellence

Zuma's menu showcases authentic Japanese flavors with modern presentations. Standout dishes include the miso-marinated black cod wrapped in hoba leaf, the spicy beef tenderloin with sesame and red wine reduction, and the signature spicy tuna roll with crispy rice. The robata grill selections, particularly the wagyu beef and jumbo tiger prawns, demonstrate exceptional technique and flavor development.

Service and Experience

Service is generally attentive and knowledgeable, though during peak hours it can become slightly inconsistent. Staff members demonstrate good menu knowledge and provide excellent recommendations for both food and sake pairings.

Value Considerations

While unquestionably premium-priced, Zuma delivers quality that justifies the expense for special occasions. The omakase (chef's selection) tasting menu at $150 per person provides excellent value for experiencing the restaurant's full capabilities.

Practical Information

Hours: Dinner: Sunday-Thursday 5:30 PM-11:00 PM, Friday-Saturday 5:30 PM-12:00 AM; Lunch: Friday-Sunday 12:00 PM-3:00 PM
Reservations: Highly recommended, especially on weekends
Dress Code: Smart casual
Parking: Valet or self-parking at The Cosmopolitan

Recommendations

For couples: Request a booth near the windows for Strip views and order the tasting menu with sake pairing
For business dinners: The private dining room accommodates up to 14 guests with personalized menus
For groups: Share multiple small plates to experience the full range of flavors
Best time to visit: Weekday evenings for a more relaxed experience