Zaytinya Las Vegas Review
An Elevated Mediterranean Experience on the Strip
Zaytinya, nestled within The Venetian Resort, brings celebrated chef José Andrés' innovative take on Eastern Mediterranean cuisine to the Las Vegas Strip. This isn't your typical Vegas buffet or steakhouse – it's a sophisticated yet approachable dining destination that celebrates shared plates, vibrant flavors, and a convivial atmosphere.
Ambiance and Amenities
Walking into Zaytinya feels like entering a modern Mediterranean oasis. The design is sleek and airy, with high ceilings, warm wood accents, and abundant natural light during the day. In the evening, the space transforms with soft, ambient lighting. The open kitchen allows diners to witness the culinary team's precision and energy. The spacious patio offers stunning views of the Strip's activity, making it perfect for people-watching. The restaurant is well-equipped for various diners, with accessible seating and a noise level that allows for conversation without shouting.
Culinary Excellence and Standout Dishes
The menu is a tour through Greece, Turkey, and Lebanon, reimagined with Chef Andrés' signature creativity. Dishes are meant to be shared, encouraging a social dining experience. Must-try items include:
- Şızgara Karides: Succulent grilled prawns with a garlic-yogurt sauce and crispy Brussels sprouts leaves. The balance of smoky, creamy, and crunchy textures is exceptional.
- Htipiti: A whipped feta and roasted red pepper dip served with warm, house-made pita. It's simple yet incredibly addictive.
- Lamb Beyti:
The vegetable dishes, like the roasted cauliflower with capers and pine nuts, are standout options for vegetarians. Portions are generous for small plates, and the progressive serving allows for a paced, enjoyable meal.
Service and Hospitality
Service is generally attentive and knowledgeable. Staff are well-versed in the menu and can guide diners through the selection process, recommending pairings and popular dishes. However, during peak hours (typically 7-9 PM), the pace can slow slightly due to the restaurant's popularity. Waiters are polite and efficient, though occasional delays in drink refills or plate clearing have been noted on busy nights.
Value and Pricing
With small plates ranging from $12 to $22 and larger dishes up to $38, Zaytinya falls into the upper-mid price range. While not cheap, the quality of ingredients and execution justify the cost for most dishes. A meal for two with 4-5 shared plates, drinks, and dessert typically lands around $120-$150 before tip. The experience feels luxurious without the exorbitant price tag of some Strip fine dining establishments.
Practical Information
Hours: Sunday-Thursday: 11:30 AM - 10:00 PM; Friday-Saturday: 11:30 AM - 11:00 PM
Reservations: Highly recommended, especially for dinner and weekends. Available via their website or OpenTable.
Dress Code: Smart casual. While not formal, guests tend to be well-dressed.
Parking: Validation available for Venetian self-parking with purchase.
Who Should Visit?
Food Adventurers: Perfect for those tired of traditional Vegas fare and eager to explore bold, Mediterranean flavors.
Groups: The shared-plate concept ideal for friends or family wanting to sample multiple dishes.
Date Night: The stylish ambiance and thoughtful cocktails create a romantic yet lively setting.
Vegetarians/Vegans: Numerous well-crafted options beyond basic salads.
Final Verdict
Zaytinya delivers a refreshing and memorable dining experience on the Las Vegas Strip. It excels in its innovative take on Mediterranean cuisine, vibrant atmosphere, and generally strong service. While pricing is on the higher side and service can lag during rushes, the overall quality and uniqueness make it a standout choice. It's a must-visit for those seeking something beyond the typical steak and sushi offerings prevalent in Vegas.