Vic's Las Vegas Review

An Oasis of Sophistication on the Strip

Vic's Las Vegas stands as a refreshing departure from the typical casino-floor dining experience, offering an elegant yet approachable atmosphere that caters to both locals and visitors seeking a refined meal away from the slot machines. Located just steps from the bustling Strip, this establishment combines modern American cuisine with impeccable service in a beautifully designed space featuring warm wood accents, soft lighting, and curated artwork.

Ambiance and Amenities

The restaurant boasts a sophisticated interior with comfortable banquette seating, a stunning marble bar, and a seasonal patio offering prime people-watching opportunities. The noise level remains conversation-friendly even at peak hours, making it ideal for business discussions or romantic evenings. Notable amenities include valet parking, a well-curated wine wall visible from the dining room, and private dining spaces for groups up to 20 people.

Culinary Excellence

Executive Chef Marcus Reynolds delivers a menu that celebrates seasonal ingredients with technical precision. The dry-aged ribeye (28-day) emerges as a standout—perfectly charred, butter-knife tender, and served with smoked bone marrow butter. Equally impressive is the miso-glazed black cod, which flakes beautifully while maintaining a delicate crust. Vegetarians will appreciate the roasted cauliflower steak with romesco sauce and marcona almonds, though options remain limited.

Service and Experience

Service generally matches the upscale ambiance, with knowledgeable servers providing thoughtful recommendations. However, during weekend rushes, timing between courses can become slightly inconsistent. The sommelier deserves special recognition for pairing selections that enhance rather than overpower dishes.

Value Assessment

With entrees ranging from $38-$65, Vic's positions itself in the upper-mid range for Vegas dining. While not inexpensive, portion sizes justify the pricing, and the $95 prix-fixe Sunday supper represents one of the best values on the Strip. The cocktail program—featuring house-infused spirits and fresh ingredients—delivers exceptional quality at $16-22 per drink.

Recommendations

Couples: Request patio seating at sunset and share the oysters Rockefeller followed by the shared tomahawk steak.
Business Diners: The semi-private booths provide ideal acoustics for meetings over the exceptional espresso martini.
Families: While children are welcome, the sophisticated atmosphere better suits older children. The early dining menu (5-6 PM) offers smaller portions at reduced prices.
Solo Visitors: The bar area provides full menu service with engaging bartenders who make solo diners feel welcome.

Practical Information

Hours: Sunday-Thursday 5 PM-10 PM, Friday-Saturday 5 PM-11 PM
Reservations: Highly recommended on weekends through OpenTable or their website
Dress Code: Business casual (no athletic wear or beach attire)
Special Features: Happy hour Monday-Friday 4-6 PM featuring discounted appetizers and cocktails