Tom Colicchio's Craftsteak Review

An Elevated Steakhouse Experience in the Heart of the Strip

Craftsteak, helmed by renowned chef Tom Colicchio, offers a sophisticated take on the classic American steakhouse nestled within the MGM Grand. The restaurant combines Colicchio's farm-to-table philosophy with the opulence expected of a Las Vegas fine dining establishment, resulting in an experience that balances rustic elegance with contemporary luxury.

Ambiance and Atmosphere

The interior features warm wood accents, leather banquettes, and subtle lighting that creates an intimate yet vibrant atmosphere. The open kitchen allows guests to witness the precision of the culinary team, while the well-stocked wine cellar display adds a touch of grandeur. The noise level is moderate—energetic enough to feel lively but quiet enough for conversation.

Culinary Excellence

Craftsteak's menu focuses on premium ingredients, with dry-aged steaks taking center stage. The 28-day dry-aged ribeye is exceptionally flavorful with a perfect crust, while the Japanese A5 Wagyu melts tenderly with rich marbling. Non-beef options like the roasted branzino and mushroom risotto showcase the kitchen's versatility. Sides are family-style, with highlights including the gruyère tater tots and roasted heirloom carrots.

Service and Hospitality

Service is generally attentive and knowledgeable, though occasionally inconsistent during peak hours. Staff excel at wine pairings and dietary accommodations, but timing between courses can vary. The sommelier provides excellent guidance through the extensive wine list, which features over 1,300 selections.

Value Considerations

With entrees ranging from $50-$200+ and sides at $15-$25, Craftsteak sits firmly in the luxury dining category. While the quality justifies the price for special occasions, the total bill can escalate quickly with additions like wine and supplements. The tasting menu ($195 per person) offers good value for those seeking a comprehensive experience.

Recommendations

Couples: Ideal for anniversary dinners or romantic celebrations—request a booth for added privacy.
Business Dining: Impressive wine list and professional service make it suitable for client entertainment.
Special Occasions: Inform staff in advance for personalized touches like complimentary desserts.
Budget-Conscious Diners: Consider visiting during restaurant week or opting for the bar menu which offers more accessible pricing.

Practical Information

Hours: Daily 5:00 PM - 10:00 PM (bar opens at 4:30 PM)
Reservations: Highly recommended, especially on weekends
Dress Code: Business casual (no athletic wear or beach attire)
Parking: Valet available at MGM Grand; self-parking in resort garage