The Steak House Review
An Authentic Steakhouse Experience in the Heart of the Strip
Located inside Circus Circus Hotel & Casino, The Steak House stands as one of Las Vegas' longest-running independently operated steakhouses, offering a classic dining experience that transcends the glitz and glamour of the Strip. Established in 1982, this establishment has maintained its reputation through consistent quality and traditional steakhouse charm.
Atmosphere & Ambiance
Walking into The Steak House feels like stepping into a classic American steakhouse from a bygone era. The dark wood paneling, leather banquettes, and white tablecloths create an intimate, club-like atmosphere. The centerpiece is the open exhibition kitchen where you can watch chefs expertly preparing steaks over mesquite charcoal—a rarity in modern steakhouses. The mesquite aroma permeates the dining room, building anticipation for the meal to come. While the decor shows its age compared to newer competitors, it possesses an authentic charm that many find refreshingly genuine.
Culinary Excellence
The menu focuses on what they do best: premium aged beef cooked over mesquite charcoal. The 16-ounce ribeye, their signature cut, arrives with a perfect crust and beautifully pink interior, carrying that distinctive smoky flavor that gas or electric grills simply cannot replicate. The prime rib, available in three sizes, is exceptionally tender and flavorful. All entrees include their famous spinning salad prepared tableside—a theatrical touch that enhances the experience—and choice of potato or vegetable.
Standout appetizers include the shrimp cocktail with exceptionally large, fresh shrimp and their onion soup, which rivals the best French versions. The wine list, while not the most extensive on the Strip, is well-curated with solid options that pair beautifully with red meat.
Service & Hospitality
Service is professional and attentive without being intrusive. The staff demonstrates extensive knowledge of the menu and preparation methods. Tableside salad preparation and expert wine recommendations show a commitment to traditional steakhouse service standards. However, during peak hours, service can become slightly delayed, and the pacing between courses might feel rushed when the restaurant is at capacity.
Value Proposition
With entrees ranging from $45-$75, The Steak House sits in the premium price category. While not inexpensive, the quality of ingredients, portion sizes, and inclusion of salad and side dishes provide better value than many newer steakhouses that charge separately for every component. The consistent quality and unique mesquite cooking method justify the pricing for steak enthusiasts.
Practical Information
Hours: Daily 5:00 PM - 10:00 PM
Reservations: Highly recommended, especially on weekends
Dress Code: Business casual (no tank tops or swimwear)
Parking: Validated casino parking available
Who Should Visit
Steak Purists: The mesquite charcoal cooking method provides a unique flavor profile that distinguishes it from other steakhouses.
Traditionalists: Those seeking a classic steakhouse experience without modern gimmicks.
Special Occasions: The intimate atmosphere makes it excellent for anniversaries or celebrations.
Business Dinners: The professional service and traditional setting work well for business entertaining.
Final Verdict
The Steak House delivers an authentic, quality-driven experience that has stood the test of time. While it lacks the modern glamour of newer Strip steakhouses, it makes up for it with consistent execution, unique cooking methods, and genuine hospitality. It remains a worthy destination for those seeking a traditional steakhouse experience in a city filled with culinary competition.