The Good Plate Restaurant Review

An Oasis of Culinary Excellence on the Strip

The Good Plate stands as a refreshing departure from the typical Las Vegas dining experience, offering a sophisticated yet approachable atmosphere that focuses on quality ingredients and impeccable execution. Located just steps away from the main casino floor of a major resort, this restaurant manages to feel like a tranquil escape from the chaos of the Strip.

Ambiance and Atmosphere

The moment you step inside, you're greeted by a modern, elegant space featuring warm wood accents, plush seating, and subtle lighting that creates an intimate dining experience. The open kitchen allows guests to watch the culinary team work their magic, adding an element of theater to the meal. The noise level remains at a comfortable hum, making it perfect for conversation.

Culinary Excellence

The menu showcases contemporary American cuisine with global influences, emphasizing seasonal and locally-sourced ingredients. Standout dishes include the dry-aged ribeye with bone marrow butter and the miso-glazed black cod that practically melts in your mouth. Vegetarian options like the roasted cauliflower steak with romesco sauce demonstrate the kitchen's creativity with plant-based ingredients.

Service and Hospitality

The service team demonstrates impressive knowledge of both the menu and wine pairings. While generally attentive, during peak hours the pacing between courses can occasionally lag. The sommelier provides excellent recommendations from their well-curated wine list featuring both international labels and smaller producers.

Value Proposition

While not inexpensive, The Good Plate delivers fair value for the quality of ingredients and execution. Entrees range from $38-65, with most falling in the mid-$40s. The tasting menu at $125 per person represents the best value, offering five courses that showcase the kitchen's range.

Special Features

The restaurant's private dining room accommodates up to 20 guests for special events, and the bar area serves creative craft cocktails using house-infused spirits. The weekend brunch service features outstanding Benedict variations and bottomless mimosas with fresh-squeezed juice.

Recommendations

For couples: Request a booth in the back section for a more intimate experience. The tasting menu with wine pairings makes for a memorable date night.
For business meals: The quiet atmosphere and professional service make this ideal for business discussions. The private dining room works well for larger groups.
For families: While not specifically child-focused, the kitchen accommodates special requests, and older children will appreciate the sophisticated dishes.
For solo diners: The chef's counter provides entertainment and interaction with the culinary team.

Practical Information

Hours: Dinner: Sunday-Thursday 5:30-10:00 PM, Friday-Saturday 5:30-11:00 PM; Brunch: Saturday-Sunday 10:00 AM-2:00 PM
Reservations: Highly recommended, especially on weekends
Dress code: Business casual
Parking: Valet available at the resort; self-parking in attached garage
Accessibility: Fully wheelchair accessible with ramp entry and accessible restrooms