The Broiler Las Vegas Review

An Honest Review of The Broiler Steakhouse

Nestled in the heart of the Las Vegas Strip, The Broiler stands as a sophisticated yet approachable steakhouse that delivers a memorable dining experience. From the moment you step inside, the ambiance strikes a perfect balance between classic elegance and modern comfort, with dim lighting, rich wood accents, and plush seating that invites relaxation.

Ambiance and Atmosphere

The Broiler's interior is designed to impress without feeling overly formal. The dining room features a combination of booth and table seating, with an open kitchen that allows guests to catch glimpses of the culinary team expertly preparing dishes. The noise level is moderate—lively enough to feel energetic but quiet enough for conversation. Soft jazz music plays in the background, enhancing the upscale yet welcoming vibe.

The Menu: Quality and Creativity

The Broiler specializes in prime cuts of meat, sourced from reputable suppliers and dry-aged in-house for optimal flavor and tenderness. Standouts include the 16-ounce Ribeye, perfectly marbled and cooked to your preferred temperature, and the Filet Mignon, which melts in your mouth. Non-beef options are equally impressive, such as the Chilean Sea Bass, delicately seasoned and seared to perfection.

Starters are not to be overlooked. The Beef Tartare is a highlight, featuring finely chopped prime beef mixed with capers, shallots, and a hint of truffle oil, served with crispy crostini. For sides, the Truffle Mac and Cheese and Sautéed Wild Mushrooms are rich, flavorful complements to any main course.

Service: Attentive and Knowledgeable

The service at The Broiler is generally excellent. Staff are well-trained, attentive without being intrusive, and knowledgeable about the menu and wine pairings. On busy nights, there might be slight delays, but the team handles pressure gracefully. The sommelier is particularly standout, offering thoughtful recommendations from their extensive wine list, which features both classic and boutique selections.

Value for Money

While The Broiler falls into the $$$ price range, the quality of ingredients, portion sizes, and overall experience justify the cost. Entrées range from $45 to $75, with sides priced around $12-$18. The tasting menu, at $120 per person, offers excellent value for those looking to sample multiple dishes.

Practical Information

Hours: Open daily from 5:00 PM to 11:00 PM. Reservations are highly recommended, especially on weekends.
Location: Centrally located on the Strip, easily accessible from major hotels and attractions.
Dress Code: Business casual; collared shirts and slacks are encouraged but not strictly enforced.

Who Should Visit?

Couples: Ideal for romantic dinners or celebrations, thanks to the intimate ambiance and exceptional service.
Business Travelers: Perfect for impressing clients or hosting small meetings over a quality meal.
Families: While upscale, the restaurant is welcoming to older children and teens, especially those with an appreciation for fine dining.

Final Verdict

The Broiler excels in delivering a top-tier steakhouse experience with few missteps. While the price point may deter budget-conscious diners, those seeking quality, ambiance, and attentive service will find it well worth the splurge.