T-Bones Chophouse Review
An Upscale Steakhouse Experience with Classic Vegas Flair
T-Bones Chophouse at Red Rock Resort offers a sophisticated dining experience that stands out in Las Vegas's crowded steakhouse scene. From the moment you step inside, the ambiance strikes a perfect balance between classic elegance and modern comfort, with dark wood paneling, plush leather banquettes, and soft lighting that creates an intimate atmosphere.
Atmosphere and Ambiance
The restaurant features a refined yet welcoming environment with impeccable attention to detail. The spacious dining room allows for comfortable conversation, while the well-stocked bar area provides a more lively setting for those looking to enjoy cocktails before dinner. The noise level is pleasantly moderate—enough energy to feel vibrant but quiet enough for business discussions or romantic conversations.
Culinary Excellence
T-Bones excels in its prime focus: exceptional steaks. Their 28-day dry-aged prime beef is the star of the show, with the bone-in ribeye being particularly noteworthy for its perfect marbling and intense flavor. The steaks are cooked precisely to temperature over a custom broiler that creates a beautiful crust while maintaining ideal internal temperature.
Standout dishes include:
- The 22-oz Porterhouse - perfectly balanced with both strip and filet portions
- Maine Lobster Tail - succulent and perfectly prepared
- Truffle Mac & Cheese - rich and decadent side dish
- Tableside Caesar Salad - a classic prepared with theatrical flair
Service and Staff
The service team demonstrates professional knowledge of both the menu and wine list. Servers are attentive without being intrusive, and the sommelier provides excellent pairing recommendations. The pacing of courses is well-managed, allowing diners to enjoy the experience without feeling rushed.
Value Consideration
While T-Bones falls firmly in the premium price category, the quality justifies the expense for special occasions. Portions are generous, and the ingredient quality is exceptional. The wine list, while expensive, features well-curated selections from both Old and New World regions.
Practical Information
Hours: Sunday-Thursday 5:00 PM-10:00 PM, Friday-Saturday 5:00 PM-11:00 PM
Reservations: Highly recommended, especially on weekends
Dress Code: Business casual (collared shirts required for gentlemen)
Parking: Complimentary valet and self-parking available at Red Rock Resort
Special Considerations
The restaurant accommodates dietary restrictions with advance notice and offers several vegetarian options despite being steak-focused. The private dining room is ideal for business events or special celebrations, accommodating up to 20 guests.