STRIPSTEAK Las Vegas Review

An Upscale Steakhouse Experience with Modern Flair

STRIPSTEAK, located within Mandalay Bay Resort, stands out in Las Vegas' crowded steakhouse scene with its innovative approach to classic American steakhouse fare. Helmed by celebrity chef Michael Mina, this establishment combines traditional steakhouse elements with contemporary techniques and global influences.

Ambiance and Atmosphere

The restaurant features a sophisticated yet approachable design with dark wood accents, plush banquettes, and mood lighting that creates an intimate dining experience. The open kitchen allows guests to watch the culinary team work their magic, while the spacious layout ensures tables aren't overcrowded. The outdoor patio offers stunning views of the Mandalay Bay pools and provides a more relaxed alfresco option.

Culinary Highlights

STRIPSTEAK's menu elevates traditional steakhouse offerings with creative twists. The Japanese A5 Wagyu is arguably the best steak in Las Vegas, perfectly marbled and seared over hardwood charcoal. Their signature truffle butter basting technique adds incredible depth to all their steaks. Non-beef options like the miso-marinated black cod and roasted chicken with black truffle demonstrate the kitchen's versatility.

The starters deserve special mention - the tuna tartare cones are a perfect balance of texture and flavor, while the lobster pot pie remains a crowd favorite. Sides like the truffle mac and cheese and twice-fried french fries are generous portions meant for sharing.

Service and Experience

Service is generally attentive and knowledgeable, though can become slightly inconsistent during peak hours. The sommelier provides excellent wine pairings from their extensive list, which features both classic and unexpected options. The cocktail program deserves praise for its creative takes on classic drinks.

Value Considerations

While undoubtedly expensive, STRIPSTEAK delivers quality that justifies the premium pricing for special occasions. The portions are substantial, and the quality of ingredients is evident in every dish. For those watching their budget, the bar menu offers more affordable options without compromising on quality.

Practical Information

Open daily from 5:00 PM to 10:00 PM (until 11:00 PM on Fridays and Saturdays). Valet parking available at Mandalay Bay, with validation offered for dining guests. Reservations are highly recommended, especially on weekends and during convention seasons.