Sonoma Cellar Steakhouse Review

An Upscale Steakhouse Experience with Wine Country Flair

Sonoma Cellar Steakhouse brings a taste of Northern California's wine country to the heart of the Las Vegas Strip, offering a sophisticated dining experience that stands out in a city known for exceptional steakhouses. Located within a major resort property, this establishment combines classic steakhouse traditions with wine country elegance.

Ambiance and Atmosphere

The moment you step inside, you're greeted by warm, rustic-chic decor featuring exposed stone walls, dark wood accents, and soft lighting that creates an intimate, cozy atmosphere. The centerpiece is an impressive floor-to-ceiling wine cellar displaying over 1,200 bottles. Leather banquettes and spacious tables provide comfortable seating, while the open kitchen allows diners to watch the culinary team at work. The noise level is moderate – enough for energy but still allowing conversation.

Culinary Excellence

The menu focuses on premium cuts of beef, all USDA Prime aged for 28 days. The 16-ounce ribeye is perfectly marbled and cooked to precise temperature specifications, while the filet mignon melts in your mouth. Standout non-beef options include the roasted Colorado rack of lamb and miso-glazed black cod. Sides are family-style, with the truffle mac and cheese and bone marrow mashed potatoes being particular highlights.

Wine Program

True to its name, Sonoma Cellar boasts an exceptional wine list heavily focused on California producers, particularly Sonoma and Napa Valley vineyards. The sommelier staff is knowledgeable and helpful in navigating the extensive list. Wine flights are available for those wanting to explore different varietals.

Service and Hospitality

Service is generally attentive and professional, though occasionally inconsistent during peak hours. The staff demonstrates good knowledge of the menu and wine pairings. Pacing between courses is well-timed, allowing diners to enjoy the experience without feeling rushed.

Value Considerations

This is undoubtedly a premium dining experience with prices to match. Appetizers range $18-32, steaks $48-85, and sides $14-18. While expensive, the quality of ingredients and preparation justifies the cost for special occasions. The private dining room accommodates groups up to 24 for business dinners or celebrations.

Practical Information

Open nightly from 5:00 PM to 11:00 PM. Valet parking available through the resort. Reservations strongly recommended, particularly on weekends. Business casual dress code enforced (no shorts, flip-flops, or athletic wear).

Recommendations

For couples: Request a table near the wine cellar for the most romantic atmosphere. The chef's tasting menu with wine pairings makes for a memorable evening.
For business dinners: The private dining room offers an impressive setting for client entertainment.
For families: While children are welcome, the upscale atmosphere and prices make this better for older children and special family celebrations.