RedTail Restaurant Review

Overview

RedTail stands out as a sophisticated culinary destination in the heart of Las Vegas, offering a modern twist on American cuisine with Asian influences. Nestled within a premier resort, it combines elegant ambiance with innovative dishes that cater to both adventurous foodies and those seeking familiar flavors with a creative edge.

Ambiance & Amenities

The restaurant features a sleek, contemporary design with warm lighting, plush seating, and panoramic views of the Strip. The open kitchen allows guests to witness the culinary team's precision, while the well-stocked bar serves craft cocktails and an extensive wine list. Private dining options are available for special events.

Menu & Quality

RedTail's menu highlights locally sourced ingredients and expertly prepared dishes. Standouts include the miso-glazed black cod, dry-aged ribeye, and truffle dumplings. Desserts, like the yuzu cheesecake, are equally impressive. However, some dishes may be overly ambitious for traditional palates.

Service

Staff are knowledgeable and attentive, though during peak hours, service can slow slightly. The sommelier offers excellent pairing suggestions, enhancing the overall dining experience.

Value

While prices are on the higher end, the quality of ingredients and presentation justify the cost. Happy hour and seasonal promotions provide better value for budget-conscious visitors.

Recommendations

Ideal for couples seeking a romantic dinner, business travelers entertaining clients, and families with older children. Not recommended for large groups without reservations due to limited space.

Practical Information

Hours: 5 PM–11 PM daily. Reservations highly recommended. Valet parking available.