Red Plate Review

Overview

Red Plate stands as a sophisticated culinary oasis amid the bustling Las Vegas Strip, offering modern Chinese cuisine with innovative twists on classic dishes. The restaurant combines elegant decor with exceptional service, creating a memorable dining experience that appeals to both tourists and locals seeking elevated Asian fare.

Dining Experience

The ambiance at Red Plate strikes a perfect balance between contemporary luxury and traditional Chinese elements. Dark wood accents, subtle red lighting, and artistic ceramic displays create an intimate atmosphere. The open kitchen allows guests to witness the culinary team's precision, adding theater to the meal. Notable dishes include their Peking duck—crispy skin served with house-made pancakes and hoisin sauce—and the black truffle xiao long bao, which bursts with rich umami flavor.

Service & Staff

Service is generally attentive and knowledgeable, though can become slightly delayed during peak hours. Staff excel at explaining menu intricacies and offering thoughtful wine pairings from their extensive list of international selections.

Value & Amenities

While priced at the higher end, Red Plate justifies its costs with premium ingredients and artistic presentation. Private dining rooms are available for special occasions, equipped with dedicated service staff. Valet parking is complimentary with validation.

Recommendations

Ideal for couples seeking a romantic dinner or business meals requiring impressiveness. Families appreciate the spacious booths and customizable spice levels. Best visited for dinner when the ambiance shines brightest.

Practical Information

Open daily 5PM–11PM. Reservations strongly recommended through their website or OpenTable. Located near the Bellagio fountains, making it convenient for pre-show dining.