Rare Society Review

An Oasis of Refined Steakhouse Excellence

Nestled in the Summerlin area, Rare Society offers a sophisticated escape from the Strip's chaos while delivering a steakhouse experience that rivals Las Vegas' most celebrated establishments. The moment you step inside, you're greeted by a moody, intimate atmosphere with dark wood accents, leather banquettes, and warm lighting that creates an immediate sense of occasion.

Ambiance and Atmosphere

The restaurant strikes a perfect balance between modern elegance and classic steakhouse charm. The open kitchen allows glimpses of the culinary team at work, while the well-stocked bar serves as a social hub. Despite its upscale vibe, the space maintains a comfortable, approachable energy that welcomes both special occasion diners and casual visitors.

Culinary Excellence

Rare Society's menu focuses on premium dry-aged steaks and contemporary American cuisine. Their 45-day dry-aged ribeye stands out as a masterpiece – perfectly crusted outside while maintaining incredible juiciness and complex flavor development. The seafood tower is equally impressive, featuring fresh oysters, shrimp, and lobster that provide a refreshing contrast to the rich meats.

Side dishes deserve special mention – the truffle mac and cheese is decadent without being overwhelming, and the roasted mushrooms demonstrate thoughtful seasoning and technique. The pastry team excels with desserts like the chocolate soufflé, which provides a dramatic finale to the meal.

Service and Experience

Service is generally attentive and knowledgeable, though occasionally inconsistent during peak hours. The sommelier provides excellent pairing suggestions from their well-curated wine list, which features both classic and unexpected selections. The staff demonstrates genuine passion for the menu and will gladly accommodate special requests.

Value Consideration

While certainly not inexpensive, Rare Society delivers fair value for the quality offered. Portions are generous, ingredients are top-tier, and the overall experience justifies the premium pricing. The restaurant offers several prix fixe options that provide better value for those looking to sample multiple courses.

Practical Information

Open Sunday-Thursday 5:00 PM-10:00 PM, Friday-Saturday 5:00 PM-11:00 PM. Valet parking available. Reservations highly recommended, especially on weekends. The space accommodates private events and offers chef's table experiences for special occasions.

Recommendations

Business dinners: Excellent for impressing clients with sophisticated atmosphere and private dining options.
Couples: Ideal for anniversary dinners or romantic celebrations – request a booth for intimacy.
Small groups: Perfect for sharing multiple dishes and experiencing the full range of offerings.