Panevino Review
An Oasis of Authentic Italian Dining Off the Strip
Panevino stands as a testament to refined Italian cuisine in a city often dominated by flashy, theme-driven restaurants. Located just south of the Las Vegas Strip, this establishment offers a sophisticated yet welcoming atmosphere that appeals to both locals and visitors seeking an authentic dining experience away from the casino crowds.
Atmosphere and Ambiance
The restaurant boasts a modern, elegant design with floor-to-ceiling windows offering stunning views of the Las Vegas skyline. The interior features warm earth tones, soft lighting, and tasteful Italian artwork, creating an intimate setting perfect for romantic dinners or business meetings. The outdoor patio is particularly noteworthy, providing al fresco dining with panoramic Strip views—especially magical at sunset.
Culinary Excellence
Panevino's menu showcases traditional Italian dishes with contemporary flair. Executive Chef Giovanni Sanna brings his Sardinian heritage to the kitchen, emphasizing fresh, high-quality ingredients. Standout dishes include the Osso Buco alla Milanese—fall-off-the-bone veal shank in saffron risotto—and the Lobster Ravioli in a delicate pink sauce. Their pasta is made daily in-house, and the seafood is flown in fresh multiple times weekly.
Service and Hospitality
The service team demonstrates professional knowledge of the menu and wine pairings. While generally attentive, during peak hours the pacing between courses can occasionally lag. The sommelier provides excellent recommendations from their extensive Italian wine list, which features over 400 labels.
Value Proposition
With entrees ranging from $28-$58, Panevino sits in the upper-mid price range. The portion sizes are generous, and the quality justifies the cost. Their weekday lunch specials ($18-$25) offer exceptional value, including soup or salad and fresh bread.
Special Features
What sets Panevino apart is its commitment to authenticity—from the imported San Marzano tomatoes to the family recipes passed down through generations. The restaurant also offers private dining rooms for special events and a separate gluten-free menu upon request.
Recommendations
Couples: Request a window table at sunset and try the tasting menu with wine pairings.
Business diners: The private rooms offer perfect settings for client entertainment.
Families: Visit during lunch hours when the atmosphere is more casual.
Food enthusiasts: Don't miss the weekly chef's specials featuring seasonal ingredients.
Practical Information
Hours: Monday-Friday 11:30 AM-10 PM, Saturday-Sunday 5 PM-10:30 PM
Parking: Complimentary valet and self-parking available
Dress code: Business casual (no athletic wear or flip-flops)
Reservations: Highly recommended, especially for weekend evenings