Morimoto Las Vegas Review

An Iron Chef's Vegas Masterpiece

Morimoto Las Vegas, nestled within the MGM Grand, represents celebrity chef Masaharu Morimoto's bold interpretation of Japanese cuisine with Western influences. The restaurant offers an immersive dining experience that blends traditional techniques with avant-garde presentation.

Ambiance and Design

The space features a stunning 20-foot sake bottle display, glowing blue glass partitions, and a dramatic sushi bar with wave-like wooden accents. The dining room balances sophistication with energy, making it suitable for both intimate dinners and group celebrations. Private dining rooms with traditional tatami seating are available for special occasions.

Culinary Excellence

Signature dishes include the legendary Toro Tartare served with nori paste, wasabi, sour cream, and rice crackers—a textural masterpiece that justifies its price tag. The Morimoto Sashimi platter showcases impeccably fresh fish with artistic presentation. The Wagyu Beef Toban Yaki arrives sizzling on a ceramic plate, with marbling that melts upon contact.

Notable standouts include the Spicy King Crab with tobiko mayo and the Black Cod Miso, which achieves perfect caramelization while maintaining delicate flakiness. The omakase experience (starting at $150 per person) remains one of Vegas's most rewarding culinary journeys.

Service and Experience

Service is generally attentive but can become slightly inconsistent during peak hours. Staff demonstrate strong menu knowledge and provide excellent sake pairing recommendations. The pace of meals is well-timed, though courses may arrive too quickly for some diners preferring a more leisurely experience.

Value Considerations

With entrees ranging from $35-$95 and specialty rolls at $25-$40, Morimoto sits firmly in the luxury dining category. While prices are steep, the quality of ingredients and execution generally justify the cost. The lunch menu offers better value with similar quality at reduced portions and prices.

Practical Information

Hours: Daily 5 PM-10 PM (until 11 PM Friday-Saturday)
Reservations: Highly recommended
Dress Code: Upscale casual (no athletic wear)
Parking: MGM Grand self-parking or valet

Recommendations

For couples: Request a booth near the sake wall for romantic ambiance
For business dinners: The private dining rooms offer impressive settings
For food enthusiasts: The omakase experience is essential
For budget-conscious diners: Visit during restaurant week or try the more affordable lunch menu