Matteo's Ristorante Italiano Review

An Authentic Taste of Italy in the Heart of Vegas

Nestled just off the Strip, Matteo's Ristorante Italiano offers a refreshing escape from the typical Las Vegas dining scene. This family-owned establishment has been serving authentic Italian cuisine since 1998, creating a loyal following among locals and tourists seeking genuine Italian flavors rather than casino buffet fare.

Atmosphere and Ambiance

The moment you step through the wrought-iron gates, you're transported to a cozy Italian villa. The interior features warm terracotta tiles, exposed wooden beams, and soft lighting that creates an intimate atmosphere. The dining room is adorned with vintage family photographs and imported Italian artwork, while the outdoor patio offers a charming garden setting with twinkling lights and a bubbling fountain.

Culinary Excellence

Executive Chef Marco Bianchi, trained in Naples, brings his grandmother's recipes to life with modern precision. The menu focuses on regional Italian specialties, with particular emphasis on dishes from Southern Italy. Standout dishes include the Osso Buco alla Milanese - veal shanks braised for hours in white wine and vegetables until falling-off-the-bone tender, served with saffron risotto. The Linguine alle Vongole features fresh Manila clams in a white wine garlic sauce that perfectly balances briny and buttery notes.

The kitchen uses imported ingredients where it matters most - San Marzano tomatoes, Parmigiano-Reggiano aged 24 months, and extra virgin olive oil from Sicily. Their pasta is made fresh daily, evident in the perfect al dente texture of their Tagliatelle al Tartufo.

Service and Hospitality

Service is attentive without being intrusive. The staff demonstrates genuine knowledge of the menu and wine pairings. Owner Matteo himself often circulates through the dining room, checking on guests and sharing stories about the restaurant's history. While service can occasionally slow during peak hours, the team handles crowds with remarkable grace.

Wine and Beverage Program

The wine list features over 200 Italian labels, with particularly strong representation from Piedmont and Tuscany. Sommelier Giovanni offers excellent pairing suggestions, including lesser-known regional gems like Aglianico from Campania. The cocktail program includes classic Italian aperitivos and digestivos prepared with authentic spirits.

Value Consideration

While not inexpensive (entrees range $32-58), the quality of ingredients and execution justifies the prices. Portions are generous, and the experience feels more valuable than many higher-priced Strip restaurants. The $55 prix-fixe lunch menu offers exceptional value.

Practical Information

Open Monday-Thursday 5-10 PM, Friday-Saturday 5-11 PM, Sunday 4-9 PM. Valet parking available. Reservations strongly recommended, especially on weekends. The restaurant accommodates dietary restrictions with advance notice.

Recommendations

For romantic dinners: Request the garden patio and try the tasting menu with wine pairings.
For business meals: The private dining room accommodates up to 12 people with customized menus.
For families: Early evening visits are ideal, and the kitchen will prepare simpler pasta dishes for children.
For food enthusiasts: Don't miss the monthly regional tasting menus highlighting specific Italian provinces.