Le Cirque Review

An Opulent Culinary Circus Under the Bellagio Dome

Le Cirque at Bellagio represents the pinnacle of Las Vegas fine dining, bringing the legendary New York institution's magic to the Strip with breathtaking theatricality and French culinary excellence. From the moment you approach the striking blue-domed entrance, you're transported into a world where gastronomy meets spectacle.

Ambiance and Amenities

The restaurant's interior is a masterclass in opulent design, featuring custom-made crystal chandeliers, hand-painted ceilings depicting circus scenes, and luxurious silk draperies. The circular dining room offers intimate booth seating with views of the famous Bellagio fountains, creating an atmosphere that feels both exclusive and celebratory. The china is custom Bernardaud, the glassware is Riedel, and every detail whispers luxury.

Culinary Excellence

Executive Chef Wilfried Bergerhausen's menu is a symphony of French technique with contemporary global influences. The Menu Prestige ($295) features standout dishes like the butter-poached lobster with truffle emulsion and the roasted squab with foie gras. The Le Cirque signature tasting menu ($355) includes their famous black truffle risotto and Japanese Wagyu beef that melts like butter. Vegetarian options, while limited, are executed with equal precision.

Service and Experience

Service is generally impeccable though occasionally overly formal. The sommelier's expertise shines with a 1,200-bottle wine list strong in French and California vintages. The tableside preparations, particularly the dessert cart and cheese service, add theatrical flair. However, the pacing can feel rushed during peak hours.

Value Considerations

While unquestionably expensive, Le Cirque delivers an experience that justifies the cost for special occasions. The $165 three-course prix fixe lunch offers relative value. Wine markups are steep (typically 3x retail), making the by-the-glass selections more approachable.

Recommendations

For couples: Request fountain-view seating and consider the tasting menu with wine pairings.
For business dinners: The private dining room offers discreet excellence.
For celebration groups: The chef's table experience accommodates up to 6 guests with customized menus.
Budget-conscious diners: The lunch service provides access to the experience at a lower price point.

Practical Information

Hours: Dinner 5:30-10:00 PM daily; Lunch Friday-Sunday 11:30 AM-2:30 PM
Dress code: Business elegant (jackets preferred for gentlemen, no shorts or sandals)
Reservations: Essential, book 2-3 weeks in advance for prime times
Special notes: Valet parking available at Bellagio; notify staff of dietary restrictions when reserving