Lawry's The Prime Rib Review

A Timeless Classic in the Heart of Las Vegas

Lawry's The Prime Rib has been a Las Vegas institution since 1997, offering a refined dining experience that stands in elegant contrast to the flashy casino restaurants. Located just off the Strip in the Howard Hughes Center, this restaurant specializes in one thing and does it exceptionally well: prime rib carved tableside from gleaming silver carts.

Ambiance and Amenities

The moment you step inside, you're transported to an era of classic sophistication. The dark wood paneling, plush leather banquettes, and white tablecloths create an atmosphere of traditional elegance. The centerpiece is the magnificent circular dining room with its stunning stained-glass dome, which casts a warm glow over the entire space. Despite its formal appearance, the atmosphere remains welcoming rather than stuffy.

The Prime Rib Experience

Lawry's follows a set menu format centered around their signature prime rib, available in four cuts: The Lawry Cut, The English Cut, The Diamond Jim Brady Cut, and The California Cut. Each dinner begins with their famous spinning salad bowl presentation, where servers meticulously prepare the crisp iceberg lettuce salad with beets, eggs, and Lawry's signature dressing at your table.

The prime rib itself is roasted using a secret seasoning blend and slow-cooked to perfection. The meat arrives precisely as ordered, incredibly tender, and served with creamy horseradish sauce, Yorkshire pudding, and mashed potatoes or a baked potato. The au jus is rich and flavorful, complementing the beef without overpowering it.

Service Quality

Service is professional and attentive without being intrusive. The staff demonstrates extensive knowledge of the menu and wine pairings. The tableside carving is performed with theatrical precision, and servers consistently check on temperature preferences and doneness. While the pace is deliberate to allow for enjoyment of each course, some might find the service almost too formal for a casual night out.

Value Assessment

With dinner prices ranging from $59 to $89 per person (depending on cut), Lawry's sits firmly in the premium dining category. However, the price includes salad, choice of potato, Yorkshire pudding, and whipped cream horseradish - making it a complete meal rather than just an entrée. The quality of ingredients and the unique tableside experience justify the cost for special occasions, though it may feel expensive for regular dining.

Practical Information

Hours: Monday-Thursday 5:00 PM-9:00 PM, Friday-Saturday 4:30 PM-10:00 PM, Sunday 4:00 PM-9:00 PM
Parking: Complimentary valet and self-parking available
Dress Code: Business casual (no athletic wear or beach attire)
Reservations: Highly recommended, especially on weekends

Who Should Visit

Lawry's excels for celebratory dinners, business meals, and anyone seeking a classic American fine dining experience. The consistent quality and traditional atmosphere make it particularly appealing to those who appreciate established culinary institutions over trendy newcomers.

Final Verdict

Lawry's delivers on its promise of exceptional prime rib in an atmosphere of timeless elegance. While the menu lacks variety for non-beef eaters and the price point limits frequent visits, the quality of execution and unique tableside service create a memorable dining experience that has rightly earned its place among Las Vegas' culinary landmarks.