Junior's Restaurant Review

An Authentic Slice of New York in the Heart of Las Vegas

Junior's Restaurant, originally founded in Brooklyn in 1950, has successfully transplanted its iconic deli experience to the Las Vegas Strip. Located just off the main drag at West Tropicana Avenue, this establishment brings a genuine taste of New York to visitors and locals alike, serving up classic American comfort food with a focus on their world-famous cheesecakes.

Atmosphere and Ambiance

Walking into Junior's feels like stepping into a classic New York deli, complete with retro decor, comfortable booth seating, and a bustling, energetic atmosphere. The space is large and open, with plenty of natural light during the day and warm, inviting lighting in the evening. The walls are adorned with memorabilia and photos celebrating Junior's rich history, adding to the authentic vibe. While the noise level can be high during peak hours, it contributes to the lively, big-city feel that makes Junior's special.

Menu Highlights and Food Quality

Junior's menu is extensive, featuring all the deli classics you'd expect: towering pastrami and corned beef sandwiches, matzo ball soup, mile-high Reubens, and an impressive array of breakfast options available all day. The portions are generous—almost overwhelmingly so—ensuring you get excellent value for your money. The pastrami sandwich is a must-try, with tender, perfectly seasoned meat piled high on fresh rye bread. Of course, the star of the show is the cheesecake. Available in over a dozen varieties, from the classic plain to decadent strawberry shortcake, each slice is rich, creamy, and utterly indulgent. While some entrees can be inconsistent (the burgers are good but not exceptional), the overall quality is solid, and the cheesecake alone is worth the visit.

Service and Staff

Service at Junior's is generally efficient and friendly, though it can vary depending on how busy the restaurant is. During peak times, staff may seem rushed, but they remain courteous and attentive. Wait times for seating can be long, especially on weekends, so be prepared for a potential wait. That said, once seated, food arrives promptly, and the staff is knowledgeable about the menu and happy to make recommendations.

Value for Money

Given the portion sizes and quality of ingredients, Junior's offers excellent value. Most entrees range from $15 to $25, with sandwiches and burgers on the lower end and steak and seafood options higher. The cheesecake slices are priced around $10–$12, which is reasonable given their size and quality. While it's not the cheapest option on the Strip, you certainly get what you pay for—and then some.

Practical Information

Junior's is open daily from 7 a.m. to 11 p.m., making it a great spot for breakfast, lunch, or dinner. It's located just a short walk from the Strip, with ample parking available. Reservations are not accepted, so plan accordingly during busy times. The restaurant is wheelchair accessible and offers a full bar with a selection of beers, wines, and cocktails.

Who Should Visit?

Junior's appeals to a wide range of visitors. Families will appreciate the kid-friendly menu and casual atmosphere. Couples can enjoy a hearty meal followed by a shared slice of cheesecake. Business travelers will find it a convenient and comfortable spot for a meal meeting or solo dining. And, of course, cheesecake enthusiasts simply cannot miss it.

Final Verdict

Junior's delivers a reliably enjoyable dining experience with standout cheesecake and classic deli fare. While it may not be the most innovative restaurant in Las Vegas, its consistency, generous portions, and nostalgic charm make it a worthy destination. Whether you're craving a taste of New York or just a fantastic piece of cheesecake, Junior's won't disappoint.