Joel's Chophouse Review

An Elevated Steakhouse Experience in the Heart of the Strip

Joel's Chophouse stands as a bastion of classic steakhouse excellence amidst the glittering chaos of the Las Vegas Strip. Located within the prestigious Grandeur Resort, this establishment masterfully blends timeless elegance with modern culinary sophistication. From the moment you step through its mahogany doors, you're transported to a world of dark wood paneling, soft leather banquettes, and the warm glow of custom crystal chandeliers.

Ambiance and Amenities

The dining room exudes old-world charm with contemporary touches, featuring intimate booth seating, a stunning marble-topped bar, and a glass-enclosed wine cellar displaying over 1,200 bottles. The acoustics are expertly managed—conversation flows easily without competing noise, making it ideal for both business discussions and romantic evenings. Private dining rooms are available for special events, complete with dedicated service staff and customizable menus.

Culinary Excellence

Executive Chef Michael Vance's menu celebrates prime cuts with meticulous dry-aging techniques. The 28-day dry-aged ribeye (24oz, $68) arrives perfectly crusted with a pink, buttery interior that requires minimal seasoning. Standout appetizers include the jumbo lump crab cake (98% crab meat, $24) and the tableside-prepared Caesar salad. Sides are family-style portions—the black truffle mac and cheese ($18) is particularly decadent.

Service and Value

Service is generally attentive though occasionally inconsistent during peak hours. Knowledgeable sommeliers provide excellent wine pairings, but wait times between courses can stretch to 20 minutes on busy weekends. At approximately $150-200 per person before alcohol, the experience justifies its premium pricing through quality ingredients and impeccable preparation, though the 18% auto-gratuity may surprise some patrons.

Recommendations

Couples: Request a booth near the back for intimacy; the bone-in filet mignon paired with Silver Oak Cabernet makes for a perfect date night.
Business Groups: Utilize the private dining room with preset menus for efficient service.
Special Occasions: Pre-order the chocolate soufflé (requires 30-minute preparation) for celebratory desserts.

Practical Information

Hours: Daily 5:00 PM - 11:00 PM
Reservations: Essential on weekends
Dress Code: Business casual (no athletic wear)
Parking: Validated valet at Grandeur Resort