Ito Restaurant Review

An Elevated Japanese Dining Experience on the Strip

Nestled within the prestigious confines of the Aria Resort & Casino, Ito stands as a beacon of refined Japanese cuisine in a city known for its culinary extravagance. This intimate restaurant masterfully blends traditional techniques with modern innovation, creating an experience that feels both authentic and refreshingly contemporary.

Ambiance and Atmosphere

From the moment you step through the sleek, minimalist entrance, Ito envelops you in an atmosphere of understated elegance. The dining room features dark wood accents, soft lighting, and subtle Japanese design elements that create a serene oasis away from the casino floor buzz. The open kitchen allows guests to witness the culinary theater as master chefs prepare sushi with precision and artistry. The space seats approximately 60 guests, ensuring an intimate experience without feeling crowded.

Culinary Excellence

Ito's menu showcases Executive Chef Kenji Tanaka's mastery of Japanese culinary traditions. The sushi and sashimi selection features exceptionally fresh fish flown in daily from Tokyo's Toyosu Market. Standout dishes include the Bluefin Toro Tartare with caviar and gold leaf, and the Wagyu Beef Tataki that literally melts in your mouth. Their signature Ito Omakase experience (18 courses, $250 per person) is worth every penny for serious food enthusiasts.

The tempura deserves special mention - incredibly light and crisp without any greasiness. Vegetarian options like the Shiitake Mushroom Kushiyaki demonstrate that even meat-free dishes can be showstoppers here.

Service and Hospitality

Service at Ito is generally attentive and knowledgeable, though occasionally inconsistent during peak hours. The sushi chefs are particularly engaging, happily explaining ingredients and preparation methods. Wine and sake pairings are expertly recommended, with sommeliers showcasing an impressive selection of rare Japanese sakes.

Value Considerations

While certainly not inexpensive, Ito delivers fair value for the quality offered. Entrées range from $35-85, with sushi rolls starting at $22. The tasting menus provide the best value for experiencing the restaurant's full capabilities. Portions are appropriately sized for the premium ingredients and expert preparation.

Recommendations

For couples: Request counter seating for the full interactive experience. The Omakase tasting with sake pairing makes for an unforgettable date night.
For business dinners: The private dining room accommodates up to 12 guests with personalized service.
For food enthusiasts: Come during weekday lunch for slightly reduced prices on similar quality offerings.
For groups: Share multiple small plates to experience the menu's diversity.

Practical Information

Hours: Tuesday-Sunday 5:30 PM-10:30 PM (closed Mondays)
Reservations: Highly recommended, especially for weekend dining
Dress Code: Resort elegant (no athletic wear or beach attire)
Parking: Validated valet parking available at Aria