Harvest at Bellagio Review
A Farm-to-Table Oasis in the Heart of the Strip
Harvest by Roy Ellamar represents a refreshing departure from typical Las Vegas dining. Located in the Bellagio, this restaurant brings a genuine farm-to-table philosophy to the Strip with impressive execution. The space features an elegant yet rustic design with reclaimed wood, living green walls, and an open kitchen that creates an immersive culinary experience.
Ambiance and Amenities
The restaurant's design cleverly blends upscale elegance with farmhouse warmth. The 100-seat dining room features custom-made tables, comfortable banquettes, and a beautiful bar area perfect for craft cocktails. The open kitchen allows guests to watch chefs working with the restaurant's custom-built wood-fired grill and rotisserie. The living herb wall not only provides fresh ingredients but also contributes to the restaurant's fresh, organic atmosphere.
Culinary Excellence
Executive Chef Roy Ellamar's menu showcases seasonal ingredients sourced from local farms and purveyors. Standout dishes include the wood-grilled octopus with preserved lemon and chili oil, and the 35-day dry-aged ribeye that demonstrates exceptional technique with the custom grill. The roasted heirloom carrot dish with harissa and pistachio yogurt has become something of a signature for vegetarians. Portions are generous without being overwhelming, and presentation is artistic yet approachable.
Service and Experience
Service is generally attentive and knowledgeable, though during peak hours there can be slight delays. Staff demonstrate genuine enthusiasm for the menu and can provide excellent pairing recommendations from their well-curated wine list featuring sustainable and organic options. The sommelier particularly stands out for approachable guidance through their interesting selection of lesser-known varietals.
Value Considerations
While not inexpensive (entrees range $38-65), Harvest delivers good value considering the quality of ingredients, portion sizes, and exceptional execution. The restaurant offers a tasting menu at $125 per person that provides excellent insight into the chef's capabilities. Cocktails at $18-22 are creatively crafted but priced at typical Strip premium levels.
Recommendations
For couples: Request a booth near the living wall for a more intimate experience. The tasting menu with wine pairings makes for a memorable date night.
For business meals: The semi-private dining areas work well for professional discussions, and the innovative menu impresses without being overly adventurous.
For families: While upscale, the restaurant accommodates children well with a thoughtful kids' menu featuring the same quality ingredients as the main menu.
Practical Information
Open Sunday-Thursday 5:00 PM-10:00 PM, Friday-Saturday 5:00 PM-11:00 PM. Reservations strongly recommended, particularly for weekend dining. Valet parking available at Bellagio with validation. The restaurant accommodates dietary restrictions with advance notice.