Hank's Fine Steaks Review
An Elevated Steakhouse Experience in the Heart of the Strip
Hank's Fine Steaks delivers a sophisticated take on the classic Las Vegas steakhouse, combining traditional elegance with modern culinary innovation. Located within The Grand Resort complex, this establishment has quickly become a destination for discerning carnivores and special occasion diners.
Ambiance and Atmosphere
Walking into Hank's feels like stepping into a refined gentleman's club from a bygone era, albeit with contemporary touches. Dark mahogany paneling, plush leather banquettes, and soft golden lighting create an intimate, luxurious environment. The open kitchen allows glimpses of the culinary team working their magic over custom-built broilers, while the separate cigar lounge and premium bar area cater to those seeking pre or post-dinner libations.
The Culinary Experience
The star of the show is undoubtedly the beef selection, featuring USDA Prime and Australian Wagyu cuts dry-aged in-house for 28-45 days. The 16-ounce Ribeye stands out with its perfect marbling and robust crust, while the 8-ounce Filet Mignon demonstrates why simplicity, when executed perfectly, needs no embellishment. Notable non-steak options include the roasted Colorado lamb chops and the miso-glazed black cod.
Side dishes transcend the typical steakhouse offerings. The truffle mac and cheese features imported Italian pasta with real black truffle shavings, while the roasted bone marrow with onion jam provides a rich, decadent experience. The signature tableside Caesar salad preparation remains a theatrical highlight.
Service and Attention to Detail
Service generally matches the premium pricing, with knowledgeable servers providing expert guidance on both food and the extensive wine list. The sommelier's pairing suggestions consistently impress, particularly with the restaurant's impressive collection of California Cabernets and Bordeaux blends. Minor inconsistencies occasionally appear during peak weekend hours, but the staff consistently demonstrates professionalism and genuine desire to accommodate special requests.
Value Considerations
With steaks ranging from $58-$195 and sides averaging $18, Hank's sits firmly in the luxury dining category. While the prices are substantial, the quality of ingredients, precise execution, and overall experience justify the expense for special occasions. The restaurant offers a notable happy hour (4-6 PM daily) with discounted premium cocktails and bar bites that provide a more accessible entry point to the Hank's experience.
Practical Information
Hours: Sunday-Thursday 5:00 PM-10:00 PM, Friday-Saturday 5:00 PM-11:00 PM
Reservations: Highly recommended, available via website or OpenTable
Dress Code: Business casual (collared shirts required for gentlemen, no athletic wear)
Parking: Valet available at The Grand Resort, self-parking in adjacent garage
Recommendations
For Business Dinners: Request one of the semi-private booths in the main dining room for discreet conversations. The tasting menu with wine pairings makes an impressive statement.
For Couples: The chef's counter provides an engaging culinary theater experience. Consider the romantic patio seating (weather permitting) with Strip views.
For Families: While children are welcome, the sophisticated atmosphere and premium pricing make this better suited for older children and teenagers. The kitchen can accommodate simpler preparations upon request.
Hank's Fine Steaks successfully honors steakhouse traditions while introducing enough innovation to stand out in Las Vegas's competitive dining landscape. While the price point limits frequency of visits for most, it delivers a memorable experience worthy of celebration dinners and important business entertaining.