Eiffel Tower Restaurant Review
An Elevated Dining Experience in the Heart of the Strip
Perched 100 feet above the Las Vegas Strip in the Paris Las Vegas Hotel, the Eiffel Tower Restaurant offers one of the most breathtaking dining experiences in Sin City. This elegant French establishment combines impeccable service, sophisticated cuisine, and unparalleled views of the Bellagio fountains, creating a memorable fine dining destination that lives up to its iconic name.
Atmosphere and Ambiance
The moment you step into the glass elevator ascending to the restaurant, you know you're in for something special. The interior exudes Parisian elegance with dark wood paneling, brass fixtures, and crisp white linens. Floor-to-ceiling windows provide panoramic views of the Strip, with the Bellagio fountain show occurring every 30 minutes during evening hours. The lighting is deliberately dim, creating an intimate atmosphere perfect for special occasions. The noise level remains pleasantly low despite the restaurant's popularity, allowing for comfortable conversation.
Culinary Excellence
Executive Chef J. Joho's menu presents modern French cuisine with meticulous attention to detail. Standout dishes include the roasted Maine lobster with truffle pasta, the perfectly prepared Dover sole meunière, and the signature Eiffel Tower salad. The beef tenderloin with foie gras is cooked to perfection and melts in your mouth. Vegetarian options, while limited, are creatively executed. The cheese cart selection is impressive, featuring authentic French imports. Desserts, particularly the chocolate soufflé and crème brûlée, provide a spectacular finish.
Service and Staff
The service team demonstrates professional French-style service with a welcoming American warmth. Servers are knowledgeable about both the menu and wine pairings, offering thoughtful recommendations without being pushy. The pacing of courses is well-timed, though during peak hours there can be slight delays between courses. The sommelier provides excellent guidance through the extensive wine list, which features over 1,000 selections with a strong focus on French regions.
Value Considerations
With entrees ranging from $48-$98 and tasting menus at $145-$195 per person (without wine), this is undoubtedly a splurge destination. However, the quality of ingredients, expert preparation, and incomparable views justify the premium pricing. The restaurant offers a more affordable pre-theater menu from 5:00-6:00 PM, providing better value for those willing to dine early.
Practical Information
Hours: Dinner served nightly from 5:00 PM to 9:30 PM (last seating)
Dress Code: Business casual (no shorts, flip-flops, or athletic wear)
Reservations: Highly recommended, especially for window tables
Special Features: Private dining available, full bar, extensive wine list, vegetarian options
Recommendations
For Couples: Request a window table during fountain show hours for an unforgettable romantic evening. The tasting menu with wine pairings is worth the splurge.
For Business Dining: The professional atmosphere and impressive setting make this ideal for important business meals. Book a semi-private booth for more discreet conversations.
For Special Occasions: Mention celebrations when reserving – the staff often provides complimentary desserts or champagne for birthdays and anniversaries.
While the Eiffel Tower Restaurant may not offer the most innovative cuisine in Las Vegas, it delivers a consistently excellent classic French dining experience enhanced by what might be the best view on the Strip. The combination of romantic ambiance, professional service, and spectacular visuals creates a truly special dining event that justifies its status as a Las Vegas institution.