Delmonico Steakhouse Review

An Emeril Lagasse Classic in the Heart of the Strip

Delmonico Steakhouse, nestled within The Venetian Resort, represents celebrity chef Emeril Lagasse's take on the classic New Orleans-style steakhouse. Since opening in 1999, it has maintained a reputation as one of Las Vegas' premier dining destinations, blending Creole influences with premium steakhouse traditions.

Atmosphere and Ambiance

The restaurant features a warm, club-like atmosphere with rich mahogany wood, leather banquettes, and soft lighting. The space is divided into several intimate dining areas, including a main dining room with views of the open kitchen and a more secluded wine room. The noise level is moderate—lively enough to feel energetic but quiet enough for conversation. The overall design evokes an early 20th-century New Orleans elegance, making it feel both sophisticated and welcoming.

Culinary Excellence

Delmonico's menu is a celebration of prime-aged beef and Creole-inspired flavors. The steaks, all USDA Prime, are dry-aged in-house for 35 days and cooked to perfection over a wood-fired grill. Standouts include the 16-ounce Ribeye, generously marbled and bursting with flavor, and the 24-ounce Porterhouse, ideal for sharing. Non-beef options like the Roasted Garlic Crusted Lamb Chops and the Bone-In Pork Chop are equally impressive.

Appetizers are a highlight, with the Barbecued Shrimp—a signature dish served with a rich, buttery sauce and rosemary biscuit—being a must-try. Sides are family-style and include standout options like the Creole Creamed Spinach and Truffle Parmesan Fries. Desserts, such as the Bananas Foster Bread Pudding, provide a sweet, satisfying finish.

Service and Staff

Service is generally attentive and knowledgeable, though it can occasionally feel rushed during peak hours. Staff are well-versed in the menu and wine list, offering thoughtful recommendations. The sommelier is particularly adept at pairing wines with the bold flavors of the dishes.

Value and Pricing

Delmonico is undeniably expensive, with steaks ranging from $55 to $125 and sides around $15-$20. While the prices are steep, the quality of ingredients, portion sizes, and execution justify the cost for those seeking a premium experience. The wine list is extensive but comes with a significant markup, common for high-end Las Vegas restaurants.

Ideal For

This steakhouse is perfect for special occasions, business dinners, or anyone looking to indulge in a top-tier meal. It's particularly suited for couples celebrating anniversaries or groups wanting a classic Vegas fine-dining experience.

Final Verdict

Delmonico Steakhouse delivers on its promise of excellence with superb food, a refined atmosphere, and generally strong service. While the cost is high, the experience is memorable and worth the splurge for those prioritizing quality and ambiance.