CUT by Wolfgang Puck Review

An Upscale Steakhouse Experience with Celebrity Chef Flair

CUT by Wolfgang Puck stands as one of Las Vegas' premier steakhouse destinations, offering a sophisticated dining experience that blends traditional steakhouse excellence with modern culinary innovation. Located within The Venetian Resort, this establishment brings Wolfgang Puck's renowned approach to high-quality meats and inventive sides to the heart of the Strip.

Ambiance and Atmosphere

The restaurant features a contemporary design with dark wood accents, leather banquettes, and subtle lighting that creates an intimate yet energetic atmosphere. The space is divided into several dining areas, including a more private back room perfect for business dinners or special occasions. Noise levels can be moderate to high during peak hours, contributing to a vibrant but still refined environment.

Menu Highlights and Culinary Excellence

CUT's menu showcases an impressive selection of prime beef, including USDA Prime, American Wagyu, and Japanese Wagyu from renowned regions like Miyazaki and Saga. Standout dishes include the bone-in ribeye, perfectly cooked to temperature with a flavorful crust, and the filet mignon, which is exceptionally tender. Non-beef options like the roasted chicken and miso-glazed salmon provide excellent alternatives for non-red meat eaters.

The appetizers are equally noteworthy, particularly the steak tartare with traditional accompaniments and the yellowfin tuna tartare with green chili and ginger. Sides are family-style and include must-try items like the macaroni and cheese with prime short rib and the creamed spinach with fried organic egg.

Service and Staff

Service at CUT is professional and knowledgeable, with staff well-versed in the menu's intricacies and capable of making informed recommendations. While generally efficient, service can occasionally feel rushed during busy periods, and some diners might find the pacing too quick for a leisurely meal. The sommelier offers an excellent wine list with pairings that complement the rich flavors of the dishes.

Value and Pricing

As expected from a Wolfgang Puck establishment in Las Vegas, prices are at the premium end. Entrées range from $60 to over $200 for premium Wagyu cuts, with sides around $15-$20 each. While certainly an investment, the quality of ingredients and execution justify the cost for those seeking a top-tier steakhouse experience.

Practical Information

Hours: Daily 5:30 PM - 10:00 PM (subject to change)
Reservations: Highly recommended, especially on weekends
Dress Code: Business casual (no athletic wear or beach attire)
Parking: Valet or self-parking available at The Venetian

Recommendations

Business Travelers: Ideal for client dinners with impressive wine selections and private dining options.
Couples: Perfect for anniversary celebrations or romantic evenings—request a booth for more intimacy.
Families: Best suited for families with older children who appreciate fine dining; less appropriate for young children due to the upscale atmosphere and prices.