Crossroads Kitchen Las Vegas Review
A Sophisticated Plant-Based Oasis on the Strip
Crossroads Kitchen at Resorts World Las Vegas represents a culinary revolution in a city known for excess. This isn't your typical vegan restaurant – it's an upscale Mediterranean-inspired establishment that happens to be entirely plant-based, attracting both dedicated vegans and curious omnivores alike.
Ambiance and Atmosphere
The moment you step inside, you're transported to an elegant European supper club. Dark wood paneling, plush banquettes, and soft lighting create an intimate, sophisticated atmosphere. The open kitchen allows guests to watch chefs artfully prepare dishes, while the spacious dining room maintains a comfortable noise level perfect for conversation.
Culinary Excellence
Executive Chef Tal Ronnen has created a menu that challenges perceptions of plant-based dining. The artichoke oysters are a revelation – smoked artichoke puree served in oyster shells with kelp pearl and yellow beet mignonette that perfectly mimics the briny freshness of actual oysters. The lasagna, made with cashew ricotta and walnut Bolognese, boasts layers of complex flavor that would satisfy any Italian nonna.
Standout main courses include the eggplant tonnato with caper berries and the salt-baked celery root with black truffle jus. The cocktail program deserves special mention – their Crossroads Old Fashioned made with walnut-infused whiskey is exceptional.
Service and Experience
Service is generally attentive and knowledgeable, though during peak hours there can be slight delays. Staff are well-versed in the menu and can guide diners through the plant-based experience. The sommelier offers excellent wine pairings from their extensive vegan wine list.
Value Considerations
While prices are elevated (entrees range $32-48), the quality of ingredients and execution justify the cost for special occasions. The tasting menu at $125 per person provides excellent value for experiencing the chef's best creations.
Recommendations
For food enthusiasts: Don't miss the tasting menu with wine pairings.
For couples: Request a booth in the back for a more intimate experience.
For groups: Share multiple small plates to experience the menu's diversity.
Best time to visit: Weekday evenings for a more relaxed experience.
Practical Information
Hours: Sunday-Thursday 5-10 PM, Friday-Saturday 5-11 PM
Reservations: Highly recommended
Dress code: Upscale casual
Parking: Valet or self-parking at Resorts World