Collins Restaurant Review
An Elevated Dining Experience in the Heart of the Strip
Collins stands as a sophisticated culinary destination located within the luxurious Aria Resort & Casino. This modern American steakhouse redefines fine dining with its innovative approach to classic dishes, stunning contemporary design, and impeccable service standards that have quickly made it one of Las Vegas's most talked-about restaurants.
Ambiance and Atmosphere
The moment you step into Collins, you're greeted by an atmosphere of understated elegance. The interior features custom-designed lighting installations, rich walnut paneling, and plush leather banquettes that create an intimate yet vibrant setting. The open kitchen allows guests to witness the culinary team's precision, while the floor-to-ceiling windows offer breathtaking views of the Strip. The noise level remains conversation-friendly despite the energetic atmosphere, making it suitable for both business dinners and romantic evenings.
Service Excellence
Service at Collins demonstrates professional polish with a personal touch. Staff members display extensive menu knowledge and provide thoughtful recommendations without being intrusive. The sommelier's expertise shines through in perfectly paired wine selections, though some guests might find the pacing between courses slightly rushed during peak hours. The management team maintains visible presence throughout the dining room, ensuring consistent attention to detail.
Culinary Mastery
Executive Chef Michael Sterling's menu showcases technical precision and creative flair. The 45-day dry-aged prime ribeye stands as the signature dish, featuring a perfect crust and buttery interior that justifies its premium price point. Notable starters include the yellowfin tuna crudo with yuzu gelée and the roasted bone marrow with onion marmalade. Vegetarian options, while limited, include an exceptional wild mushroom risotto that even meat-lovers appreciate. Desserts like the chocolate sphere with caramelized white chocolate demonstrate equal innovation.
Value Consideration
Collins operates in the luxury dining category, with entrees ranging from $48-$125 and supplements for sauces and enhancements. While the pricing aligns with other high-end Strip establishments, the quality of ingredients and execution provide justification for the expense. The tasting menu ($195 per person) offers excellent value for those seeking a comprehensive experience.
Practical Information
Collins operates daily from 5:00 PM to 11:00 PM, with extended hours until midnight on Fridays and Saturdays. Valet parking is available through Aria, with validation offered for dining guests spending over $100. Reservations are highly recommended, particularly for weekend seating. The restaurant accommodates dietary restrictions with advance notice and offers private dining options for groups of 10-40 people.
Special Features
What truly sets Collins apart is its commitment to ingredient provenance. The restaurant maintains relationships with specific farms and purveyors, highlighted through table-side explanations of sourcing. The custom-aged beef program and house-made charcuterie demonstrate dedication to craftsmanship rarely seen even in premium establishments.