Cipriani Las Vegas Review

An Elegant Taste of Venetian Glamour on the Strip

Cipriani at Bellagio brings a slice of old-world Italian sophistication to the heart of the Las Vegas Strip. Part of the renowned Cipriani family of restaurants that originated in Venice in 1931, this establishment maintains the brand's signature elegance while adapting to the vibrant energy of its Las Vegas setting.

Ambiance and Atmosphere

The moment you step inside, you're transported to a more refined era. The dining room features high ceilings, polished marble floors, and the iconic yellow silk curtains that have become a Cipriani trademark worldwide. Large windows offer stunning views of the Bellagio fountains, particularly magical during evening performances. The atmosphere strikes a perfect balance between formal elegance and comfortable sophistication—white tablecloths and professional service without feeling stuffy. The spacious layout prevents that crowded feeling common in Vegas restaurants, though the acoustics can make the room quite lively during peak hours.

Culinary Experience

The menu stays true to the Cipriani legacy of simple, high-quality Italian cuisine. Standouts include their legendary beef carpaccio—paper-thin and perfectly seasoned—and the tagliolini verdi with ham, a dish that exemplifies how few ingredients can create extraordinary flavor when executed perfectly. Their bellini cocktail, invented at the original Harry's Bar in Venice, remains a must-order—frothy, not too sweet, and wonderfully refreshing in the desert heat.

Portions follow the European tradition of being reasonably sized rather than overwhelming, which allows for proper multi-course dining. The pasta is consistently al dente, and seafood dishes showcase fresh, high-quality ingredients. The dessert menu features excellent classics like tiramisu and panna cotta, though they don't particularly innovate beyond the expected offerings.

Service and Staff

Service is generally polished and professional, with waitstaff knowledgeable about both the menu and wine pairings. During busy periods, however, attention can become slightly scattered, and you might find yourself waiting longer than expected for drink refills or the check. The management maintains high standards, and any service issues are typically addressed promptly when brought to their attention.

Value Proposition

There's no denying Cipriani falls into the luxury dining category. Pastas range from $30-45, main courses from $40-60, and the famous bellini will set you back $22. While the prices are steep, the quality of ingredients and execution generally justify the cost for those seeking an authentic high-end Italian experience. The lunch menu offers slightly better value with similar quality at reduced prices.

Practical Information

Hours: Monday-Friday 11:30 AM–10:30 PM, Saturday-Sunday 11 AM–10:30 PM
Reservations: Highly recommended, especially for weekend dinners and fountain-view tables
Dress Code: Business casual (no athletic wear or beach attire)
Parking: Bellagio self-parking or valet (validation available with certain minimum spends)

Who Should Visit

Couples: Ideal for romantic dinners, especially with fountain views
Business Dining: Impressive without being overly trendy
Special Occasions: Excellent for birthdays or anniversaries
Food Purists: Those who appreciate classic preparations over experimental fusion

While perhaps not the most innovative dining experience in Vegas, Cipriani delivers exactly what it promises: consistently excellent Italian cuisine in a beautiful, timeless setting. It's a reliable choice when you want sophistication without pretense and quality without gimmicks.