Café Cutó Review

A Mediterranean Oasis in the Heart of the Strip

Café Cutó stands as a refreshing departure from the typical Las Vegas dining scene, offering an authentic Mediterranean experience that transports diners from the Nevada desert to the sun-drenched coasts of Spain and Italy. Located just steps from the bustling Strip, this restaurant combines sophisticated ambiance with genuinely remarkable cuisine.

Ambiance and Atmosphere

The moment you step inside, you're greeted by a stunning interior featuring hand-painted Mediterranean tiles, rustic wooden beams, and an open kitchen where chefs expertly prepare dishes in traditional wood-fired ovens. The lighting is warm and intimate, with strategically placed lanterns creating pockets of cozy illumination throughout the spacious dining area. What truly sets Café Cutó apart is its magnificent rooftop terrace, offering unparalleled views of the Strip's skyline - particularly breathtaking during sunset hours.

Culinary Excellence

The menu showcases executive chef Marco Silva's mastery of Mediterranean flavors. Standout dishes include the Paella Valenciana, cooked to perfection with saffron-infused bomba rice, fresh seafood, and traditional socarrat (the coveted crispy bottom layer). The Wood-Fired Octopus with smoked paprika and lemon confit is remarkably tender, while the Hand-Rolled Burrata with heirloom tomatoes and basil oil demonstrates their commitment to fresh, quality ingredients. Their pastry chef's Basque Cheesecake has developed a cult following for good reason.

Service and Experience

Service is generally attentive and knowledgeable, though during peak hours (7-9 PM) there can be slight delays in attention. The sommelier provides excellent pairings from their extensive Mediterranean wine list, particularly their Spanish Rioja and Italian Barolo selections. The staff demonstrates genuine passion for the cuisine and will happily guide diners through the menu's highlights.

Value Consideration

While not inexpensive (entrees range $32-58), the quality of ingredients and execution justifies the pricing. The tasting menu at $125 per person offers exceptional value for those wanting to experience the full range of Chef Silva's capabilities.

Practical Information

Open daily from 5 PM to 11 PM, with extended hours until midnight on Fridays and Saturdays. Reservations are highly recommended, particularly for rooftop seating. Valet parking is available, though ride-sharing is advised due to the challenging Strip parking situation.