Bourbon Steak Las Vegas Review

Overview

Bourbon Steak at Mandalay Bay represents celebrity chef Michael Mina's sophisticated take on the classic American steakhouse. This isn't your typical Vegas meat temple—it's an elevated dining experience that combines impeccable technique with modern luxury. From the moment you step into the moody, amber-lit dining room with its stunning views of the Mandalay Bay pools, you know you're in for something special.

Ambiance & Amenities

The restaurant features a contemporary design with dark wood, leather banquettes, and subtle gold accents creating an intimate, club-like atmosphere. The open kitchen allows glimpses of the culinary team working with military precision. Notable amenities include an extensive temperature-controlled wine cellar, private dining rooms for special events, and one of the most impressive bourbon collections in Las Vegas (over 150 selections). The outdoor patio offers stunning resort views and is particularly magical at sunset.

Menu Highlights

The signature duck fat fries served with three dipping sauces are a must-start—crispy, decadent, and utterly addictive. The USDA Prime steaks are dry-aged in-house and cooked to perfection over hardwood and charcoal. The 40-day dry-aged ribeye stands out with its intense, nutty flavor and butter-knife tenderness. Non-steak options like the miso-glazed black cod and whole roasted branzino showcase the kitchen's versatility. Sides like truffle mac and cheese and creamed corn with bacon marmalade are rich, shareable indulgences.

Service & Experience

Service is generally polished and knowledgeable, though occasionally can feel slightly rushed during peak hours. The sommelier provides excellent pairing recommendations from their extensive wine list. The tableside Caesar salad preparation adds theatrical flair, though some might find it gimmicky. The pacing between courses is well-managed, allowing time to appreciate each dish without unnecessary delays.

Value Considerations

This is undoubtedly a splurge—expect $150-250 per person with drinks and sides. While the prices are steep, the quality of ingredients, technical execution, and overall experience justify the cost for special occasions. The portion sizes are generous, particularly the steaks which can easily serve two lighter eaters. Happy hour in the lounge (4-6 PM daily) offers relative value with discounted drinks and bar bites.

Practical Information

Hours: Daily 5:00 PM - 10:00 PM (lounge opens at 4:00 PM)
Reservations: Highly recommended, especially weekends
Dress Code: Business casual (no athletic wear or beach attire)
Parking: Mandalay Bay self-parking or valet
Special Features: Vegan/vegetarian options available, extensive gluten-free choices

Recommendations

For Business Dinners: Excellent for impressing clients with private dining options and impeccable service
For Couples: Request a booth for intimate conversations—perfect for anniversaries or proposals
For Families: Better for older children and teens due to sophisticated atmosphere and prices
For Solo Diners: The bar area provides a welcoming atmosphere with full menu service

Final Verdict

Bourbon Steak delivers one of Las Vegas's most refined steakhouse experiences, combining technical excellence with sophisticated atmosphere. While the prices place it in the special-occasion category, the consistent quality and attention to detail make it worth the splurge. The combination of Michael Mina's culinary vision, exceptional ingredients, and polished service creates a memorable dining experience that stands out even in Vegas's competitive steakhouse landscape.