Border Grill Review

Border Grill: A Modern Mexican Fiesta on the Strip

Border Grill at Mandalay Bay brings the vibrant flavors of modern Mexican cuisine to the Las Vegas Strip with style and substance. Founded by celebrity chefs Susan Feniger and Mary Sue Milliken, this restaurant offers a refreshing departure from typical casino fare with its sophisticated yet approachable take on regional Mexican dishes.

Atmosphere & Ambiance

The space features a colorful, contemporary design with bold patterns, rich textures, and an open kitchen that creates an energetic dining experience. The spacious patio offers stunning views of the Mandalay Bay pools and provides one of the better al fresco dining options on the Strip. The noise level can be lively during peak hours, contributing to the festive atmosphere but potentially challenging for intimate conversation.

Culinary Excellence

The menu showcases authentic Mexican flavors with creative twists. Standout dishes include the succulent cochinita pibil (slow-roasted pork marinated in achiote), the innovative plantain empanadas, and their legendary guacamole prepared tableside. The ceviche selection is particularly notable, featuring fresh, bright flavors that perfectly balance acidity and heat. Vegetarian and vegan options are abundant and thoughtfully prepared, making this an inclusive destination for diverse dietary needs.

Service & Hospitality

Service is generally knowledgeable and attentive, though during busy periods there can be slight delays. Staff members demonstrate genuine enthusiasm for the menu and provide excellent recommendations. The tequila and mezcal selection is impressive, and the bar staff crafts excellent margaritas that avoid the oversweetened trap many Vegas restaurants fall into.

Value Assessment

While not inexpensive, Border Grill offers good value considering its Strip location and quality of ingredients. Entrees range from $24-38, with most falling in the mid-$20s. The happy hour (3-6 PM daily) provides exceptional value with discounted drinks and appetizers. The weekend brunch buffet ($42) is particularly worthwhile for those wanting to sample multiple dishes.

Practical Information

Hours: Sunday-Thursday 11:30 AM-10 PM, Friday-Saturday 11:30 AM-11 PM
Reservations: Recommended, especially for dinner and weekend brunch
Dress Code: Casual resort wear
Parking: Mandalay Bay self-parking or valet (validation available with purchase)

Recommendations

For couples: Request patio seating at sunset and share multiple small plates
For families: The brunch buffet accommodates varied tastes and the staff is welcoming to children
For business meals: The semi-private booths provide adequate space for discussion while enjoying quality cuisine
For solo diners: The bar area offers full menu service and opportunities to chat with knowledgeable bartenders

Border Grill succeeds by delivering authentic, innovative Mexican cuisine in a vibrant setting that captures the spirit of both Las Vegas and Mexico's culinary traditions. While not perfect, it remains one of the Strip's most reliable and enjoyable dining experiences.