Blue Ribbon Las Vegas Review
An Upscale Casual Dining Experience on the Strip
Blue Ribbon Las Vegas brings the acclaimed New York City restaurant group's signature approach to The Cosmopolitan, offering a sophisticated yet relaxed dining experience that stands out among Vegas' countless culinary options. Open until the early morning hours, it serves as both a destination dinner spot and a reliable late-night haven for those seeking quality food after shows or gaming sessions.
Ambiance and Amenities
The restaurant features a warm, dimly lit interior with a blend of modern and rustic elements—exposed brick, dark wood, and leather banquettes create an intimate atmosphere. The open kitchen allows diners to watch chefs expertly prepare dishes, adding to the vibrant energy. Seating includes comfortable booths, a central communal table, and a full-service bar area. Notable amenities include validated self-parking (with validation) and wheelchair accessibility.
Menu Highlights and Quality
Blue Ribbon excels in its eclectic American fare with global influences. Standouts include the legendary Oxtail Fried Rice—a rich, umami-packed dish that has earned a cult following—and the Raw Bar selections, featuring fresh oysters, shrimp cocktail, and tuna tartare. The Fried Chicken is another signature: perfectly crispy, juicy, and served with honey and hot sauce. Entrees like the Dry-Aged Ribeye are cooked to precision, though some sides can be inconsistently seasoned. Portions are generous, and ingredients are high-quality, though prices reflect the Strip location.
Service and Experience
Service is generally attentive and knowledgeable, with staff happy to guide diners through the menu. However, during peak hours (9–11 PM), wait times can stretch due to the restaurant's popularity. The bar serves craft cocktails, local beers, and a well-curated wine list, with bartenders often engaging and skilled. Note that reservations are recommended for dinner, as walk-ins may face delays.
Value and Practicalities
With entrees ranging from $28–$58 and appetizers around $16–$24, Blue Ribbon sits in the upper-mid range for Vegas dining. While not cheap, the quality and portion sizes justify the cost for most dishes. Happy hour (5–7 PM daily) offers discounted small plates and drinks, adding value. Open from 5 PM to 2 AM daily, it's ideal for late-night cravings when other high-quality kitchens are closed.
Who Should Visit?
- Foodies: For innovative dishes like oxtail fried rice and raw bar offerings.
- Couples: Intimate ambiance and craft cocktails make it a great date spot.
- Groups: Communal tables and shareable plates work well for gatherings.
- Late-Night Diners: One of the few upscale options open past midnight on the Strip.
Skip if you're seeking budget eats or a quick, quiet meal—this is a place to savor and socialize.