Bazaar Meat by José Andrés Review

An Unforgettable Carnivorous Journey

Bazaar Meat by José Andrés isn't just a restaurant—it's a theatrical culinary experience that redefines what a steakhouse can be. Located in the Sahara Las Vegas, this establishment combines molecular gastronomy with traditional butcher shop sensibilities, creating something truly unique on the Strip.

Ambiance and Design

The moment you step inside, you're transported to a whimsical meat market meets avant-garde dining space. The open kitchen features massive wood-fired grills and custom-built Josper ovens, while the dining room showcases dramatic butcher-block tables and a stunning glass-walled meat aging room displaying prime cuts. The atmosphere is both rustic and sophisticated, with warm lighting and an energetic buzz that never feels overwhelming.

Culinary Excellence

The menu is a celebration of meat in all its forms, from classic cuts to innovative creations. Standouts include the Cotton Candy Foie Gras—a signature dish that perfectly balances sweet and savory—and the Secreto Ibérico de Bellota, a succulent pork cut from acorn-fed pigs. The dry-aged steaks are exceptional, particularly the 45-day aged ribeye with its deep, complex flavor profile. For non-meat eaters, the seafood options like the Whole Roasted Branzino are equally impressive.

Service and Experience

Service is knowledgeable and attentive, though occasionally uneven during peak hours. Staff expertly guides guests through the extensive menu and wine list, which features an impressive selection of Spanish and American wines. The pacing of meals is generally well-timed, allowing diners to savor each course without feeling rushed.

Value Considerations

While undoubtedly expensive (expect $150-250 per person with drinks), the quality of ingredients and execution justify the price point for special occasions. The tasting menus offer good value for experiencing multiple signature dishes.

Recommendations

For couples: Request a booth for intimacy and try the chef's tasting menu.
For business dinners: The private dining options and impressive wine list make strong statements.
For food enthusiasts: Sit at the kitchen counter to watch the culinary theater unfold.

Practical Information

Hours: Daily 5:00 PM - 10:00 PM
Reservations: Essential, book 2-3 weeks in advance
Dress code: Upscale casual (no athletic wear)
Parking: Valet available at Sahara Las Vegas