Bazaar Mar by José Andrés Review

An Underwater Fantasy Comes to Life

Bazaar Mar by José Andrés offers a theatrical dining experience that transports guests to an underwater wonderland from the moment they step inside. Located in the upscale Shops at Crystals at CityCenter, this seafood-focused establishment combines avant-garde culinary techniques with whimsical presentation that has become synonymous with the José Andrés brand.

Ambiance and Design

The restaurant's design evokes a modern maritime fantasy with blue-tinted glass, wave-like architectural elements, and subtle nautical references throughout the space. The main dining room features an open kitchen where guests can watch chefs expertly prepare dishes using liquid nitrogen, custom-built seafood towers, and other innovative equipment. The atmosphere is both sophisticated and playful, with comfortable seating and excellent acoustics that allow for conversation despite the energetic vibe.

Culinary Experience

The menu celebrates seafood in all its forms, from raw bar selections to creatively composed plates. Standout dishes include the 'Tin of Cantabrian Anchovies' presented in an elegant vintage-style tin, the 'José's Gambas al Ajillo' with perfectly cooked shrimp in garlic-infused oil, and the show-stopping 'Seafood Cone' - a crispy cone filled with fresh seafood and citrus aioli. The 'Whole Fish a la Plancha' is expertly prepared tableside, while dessert offerings like the 'Ocean in Motion' bring edible art to the table with blue algae pudding and sea foam.

Service and Hospitality

Service is generally attentive and knowledgeable, though occasionally uneven during peak hours. Staff demonstrate genuine enthusiasm for the menu and can provide excellent pairing recommendations from the extensive wine list and creative cocktail program. The sommelier team is particularly adept at suggesting unexpected but delightful wine matches for the complex flavor profiles.

Value Considerations

While certainly a premium dining experience, Bazaar Mar justifies its price point through exceptional ingredient quality, technical execution, and the overall theatrical experience. Portions are thoughtfully sized for sharing, allowing groups to sample multiple dishes. The tasting menus provide the best value for those wanting to experience the full range of Chef Andrés' creativity.

Practical Information

Bazaar Mar is open Sunday through Thursday from 5:00 PM to 10:00 PM, and Friday through Saturday from 5:00 PM to 11:00 PM. Valet parking is available at The Shops at Crystals, with validation offered for dining guests. Reservations are highly recommended, particularly for weekend dining. The restaurant accommodates dietary restrictions with advance notice and offers private dining options for special events.

Recommendations

For couples: Request a booth in the main dining room and opt for the chef's tasting menu with wine pairings for a memorable date night.
For business dining: The semi-private alcoves provide an impressive setting for client entertainment.
For families: Older children will enjoy the interactive elements, though the sophisticated flavors may not appeal to younger palates.
For seafood enthusiasts: Don't miss the raw bar selections and ask about daily specials featuring rare seafood items.