Balla Italian Soul Review

An Elevated Italian Experience at The Sahara

Balla Italian Soul brings a sophisticated yet approachable Italian dining concept to The Sahara Las Vegas, offering a refreshing departure from the typical casino restaurant experience. Helmed by Chef Shawn McClain, this establishment combines modern Italian-American cuisine with stylish, contemporary design and genuine hospitality.

Ambiance and Atmosphere

The restaurant features a stunning interior with rich textures, warm lighting, and an open kitchen that creates an energetic yet intimate atmosphere. The space is divided into distinct areas including a vibrant bar, main dining room, and semi-private booths, each offering a slightly different vibe. The design cleverly blends modern elegance with subtle nods to Italian heritage through artwork and decorative elements.

Culinary Excellence

The menu showcases expertly executed Italian classics with creative twists. Standout dishes include the Tagliatelle Bolognese with its rich, slow-cooked meat sauce, and the Wood-fired Octopus with nduja vinaigrette. The 48-hour Short Rib is particularly memorable, falling apart with perfect tenderness. Pastas are made in-house daily, and the pizza program features a properly blistered crust from their wood-fired oven.

Service and Hospitality

Service is generally attentive and knowledgeable, though occasional pacing issues can occur during peak hours. Staff demonstrates solid menu knowledge and provides thoughtful recommendations. The sommelier offers excellent wine pairings from their well-curated Italian-focused list.

Value Considerations

While priced at the higher end of mid-range, Balla delivers quality ingredients and skilled preparation that justifies the cost. Portions are generous, and the overall experience offers good value for the quality level. The restaurant frequently offers prix-fixe options and happy hour specials that enhance value.

Special Features

What sets Balla apart is its commitment to authentic flavors while maintaining approachability. The open kitchen provides entertainment value, and the bar program features creative cocktails with Italian amari. The restaurant also offers an impressive selection of grappa and digestifs.

Recommendations

For couples: Request a booth for intimacy and try the tasting menu with wine pairings.
For business meals: The semi-private areas work well for discussions.
For families: Early dining hours are best, and the pasta dishes are crowd-pleasers.
For solo diners: The bar provides excellent people-watching and full menu service.

Practical Information

Hours: Sunday-Thursday 5 PM-10 PM, Friday-Saturday 5 PM-11 PM
Reservations: Highly recommended, especially on weekends
Dress code: Resort casual
Parking: Valet and self-parking available at Sahara
Accessibility: Fully accessible with ramp access and accommodating staff