108 EATS Review

An Oasis of Culinary Creativity in Downtown Las Vegas

108 EATS stands as a refreshing departure from the typical Las Vegas dining scene, offering an intimate, chef-driven experience that focuses on globally-inspired small plates and craft cocktails. Located in the heart of downtown's Arts District, this hidden gem has become a favorite among locals and discerning visitors seeking authentic flavors beyond the Strip's spectacle.

Ambiance & Atmosphere

The restaurant occupies a beautifully renovated historic space with exposed brick walls, industrial-chic lighting, and an open kitchen that creates an engaging dining theater. The 40-seat dining room feels both sophisticated and welcoming, with curated local artwork adorning the walls and a carefully designed acoustics system that allows for comfortable conversation even when full.

Culinary Excellence

Executive Chef Maria Rodriguez's menu showcases her training in both classical French and Asian techniques. Standout dishes include the miso-glazed black cod with pickled daikon, the duck confit tacos with hoisin glaze, and the spectacular roasted bone marrow with sourdough toast. The menu changes seasonally but maintains several signature items that regulars demand.

Service & Experience

Service is knowledgeable and attentive without being intrusive. The staff demonstrates genuine enthusiasm for the menu and provides excellent pairing suggestions from their curated wine list and craft cocktail program. The bartenders create innovative cocktails using house-infused spirits and fresh ingredients.

Value & Practicalities

With small plates ranging from $12-24 and cocktails around $15, 108 EATS offers excellent value for the quality of ingredients and execution. The restaurant operates from 5 PM to 11 PM Tuesday through Sunday, with extended hours until midnight on Fridays and Saturdays. Reservations are highly recommended, particularly on weekends.

Recommendations

For couples: Request one of the four chef's counter seats for an immersive dining experience.
For groups: The tasting menu ($85 per person) provides the best overview of the kitchen's capabilities.
For solo diners: The bar offers full menu service and opportunities to engage with the creative team.